Glutinous rice cake with hazelnut sauce
Introduction:
"I intended to do it seriously, but later I found out that I didn't buy Coconut! How much sugar has been added at will, and the fact is laughing! "
Production steps:
Materials required:
Glutinous rice flour: right amount
Chengfen: right amount
Hazelnut sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Zhen Zi Jiang Nuo Mi Gao
Glutinous rice cake with hazelnut sauce
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