Yiru bakery: a successful first attempt(yi ru hong bei chu ci chang shi cheng gong hong zao bian zi mian bao )

Yiru bakery: a successful first attempt

Introduction:

"Jujube can nourish Qi and blood. It's a good tonic for winter. My friend gave me a big bag of jujube to make porridge and soup. Today, I used jujube to make bread. I believe many people have eaten jujube cake. Few people do bread like this, so I tried to make it. Not to mention the smell of jujube when the bread comes out of the oven, the taste is very good. I also braided some braids, some of which are sprinkled with sugar, which is very delicious Soft, a kind of surface is a little crispy, a kind of noodles, different methods, taste completely different, this is also my innovation, here to share with friends, like may as well try! "

Production steps:

Step 1: flour with all ingredients except butter.

Step 2: add room temperature water to stir the egg.

Step 3: add the egg water to the dough and knead until it is smooth and not sticky, then add vegetable oil.

Step 4: knead the dough repeatedly until the dough is out of the mold. No photos are taken.

Step 5: then basic fermentation, room temperature in summer, heating in winter, you can put a plate of hot water in the oven, put it in the oven fermentation key, you can also put a large basin into about 50 degrees of warm water, put the basin in, you can add hot water several times in the middle, and it will get better soon.

Step 6: soak the jujube slices in hot water while waiting, and then remove the excess water.

Step 7: evaporate more than 2.5 times the flour, knead the jujube until the air is exhausted, and expand for 10-20 minutes.

Step 8: then rub into long strips.

Step 9: cut the dough into 9 sections.

Step 10: knead round and wake up for about 10 minutes.

Step 11: use three braids for one braid, and then rub them into strips.

Step 12: turn three strips into braids.

Step 13: braid like this.

Step 14: then put it into the baking tray covered with tin foil or oil paper, and decorate it with some jujube slices. It takes 30-40 minutes to wake up.

Step 15: brush the braided bread with egg liquid, and I sprinkle some sugar on two of them. You can sprinkle or not if you like.

Step 16: then bake at 200 ℃ for about 20 minutes. This time and temperature depends on the temper of the individual oven.

Step 17: put the prepared bread on the baking net, slightly cool, taste better, and the rest can be stored in fresh-keeping bags.

Materials required:

GAOJIN powder: 280g

Low gluten powder: 20g

Jujube: 80g

Milk powder: 20g

Powdered sugar: 35g

Vegetable oil: 15g

Angel yeast: 3 to 5

Sugar: a little

Salt: 1g

Note: 1. The skill of flour fermentation depends on the temperature to determine the time. The yeast can be more or less. It doesn't matter, but the speed of fermentation is fast or slow. In winter, it can be heated and fermented. 2. Hand made bread is more soft and delicious, but it must be kneaded out of the mold. 3. Just make the shape you like. If it's too much trouble, you can put everything on the plate. 4. Generally put butter, I try to put vegetable oil, taste how, not to say the same delicious!

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Yi Ru Hong Bei Chu Ci Chang Shi Cheng Gong Hong Zao Bian Zi Mian Bao