Fried fungus with fish flavor lettuce(yu xiang wei wo ju chao mu er )
Fried fungus with fish flavor lettuce
Introduction:
Production steps:
Materials required:
Auricularia auricula: right amount
Lettuce: moderate
Ginger: right amount
Scallion: right amount
Garlic: right amount
Bean paste: right amount
Sugar: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: fish flavor
Chinese PinYin : Yu Xiang Wei Wo Ju Chao Mu Er
Fried fungus with fish flavor lettuce
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