Fried New Year cake with balsam pear(ku gua chao nian gao )
Fried New Year cake with balsam pear
Introduction:
Production steps:
Materials required:
Balsam pear: moderate amount
Rice cake: moderate
Oil: right amount
Garlic: right amount
Soy sauce: moderate
Laoganma chili sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Ku Gua Chao Nian Gao
Fried New Year cake with balsam pear
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