Stir fried peas with agaric(mu er chao he lan dou )

Stir fried peas with agaric

Introduction:

"The kitchen is going to be decorated. I've cleaned out all the things in the cupboard these days. It's been more than half a year since it was said that it would be renovated. Now it's time to take action. I don't know if it can be completed before Chinese New Year. Watching LG's high spirits, I don't want to pour cold water on him. Let it be. Two packets of Auricularia auricula were cleared out from the kitchen cabinet. They were brought by friends from China. The remaining two packets are left. We should get rid of them quickly, otherwise we don't know where to put them and waste such a good thing. "

Production steps:

Materials required:

Peas: 1

Carrot: 1

Agaric: 1 small box

Ginger: 1 tablet

Salt: 1 tsp

Sugar: half a teaspoon

Chicken essence: half a teaspoon

Oil: 1.5 tbsp

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mu Er Chao He Lan Dou