Stir fried hot and sour watermelon skin(qiang chao suan la xi gua pi )

Stir fried hot and sour watermelon skin

Introduction:

"I bought a big watermelon. Cut it open. It's a little too thick! So, cut a small half, I and baby dig with a spoon to eat. In addition, most of them are put in the refrigerator. When my dear husband comes home, he will have some iced watermelon to eat. After eating watermelon, I'm going to throw the peel. On second thought, I'd like to fry the watermelon peel in hot and sour sauce. It's not wrong! Immediately action, a few minutes to finish, fried, originally intended to taste, but a careless to taste a plate. When my husband comes home, he has nothing to eat! "

Production steps:

Step 1: peel the watermelon and make sure it is a little deeper. Otherwise, the fried vegetables will feel hard and not delicious! Cut into thin slices.

Step 2: shred the red pepper and slice the green onion.

Step 3: heat the oil in a frying pan. When the oil is 70%, add shredded pepper and scallion slices.

Step 4: after frying out the fragrance, put in the watermelon skin, stir evenly, add a spoonful of thirteen spices.

Step 5: pour in vinegar, vinegar must be more.

Step 6: add a spoonful of salt.

Step 7: add a very small amount of chicken essence (about 1 / 5 teaspoon), stir fry evenly, turn off the heat and out of the pot.

Materials required:

Watermelon skin: one piece

Red pepper: Four

Onion: a paragraph

Salt: a spoonful

Thirteen spices: a spoonful

Chicken essence: 1 / 5 spoon

Vinegar: 6 teaspoons

Note: 1, hot and sour taste determines whether this dish is delicious or not, so it must be delicious enough! 2. Fried time must be short, so that it can eat crisp enough!

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Qiang Chao Suan La Xi Gua Pi