Homemade gluten
Introduction:
"The" home style "here does not refer to the" home style "of Sichuan cuisine, but refers to making home style dishes at home. When it comes to gluten, its dry product is also called bran, which is usually used to make Sixi bran or eat hot pot. Bran is a kind of plant protein. It tastes good. What I bought in the vegetable market is wet, and the stall owner sells it with cold skin. He often wants what he wants. When he goes home, he adds green peppers or celery and cooks it at will. It's delicious. "
Production steps:
Step 1: material drawing.
Step 2: cut the gluten into pieces, cut the celery into sections, and chop the onion, ginger and garlic.
Step 3: take a small bowl, add salt and sugar to the soy sauce.
Step 4: pour oil into the frying pan, stir fry shallot, ginger and garlic.
Step 5: add celery and stir fry.
Step 6: stir fry the gluten
Step 7: pour in the Weier juice and simmer until the soup is dry.
Step 8: put a little pepper, mix well, and remove.
Step 9: put it on the table.
Materials required:
Gluten: moderate amount
Celery: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Soy sauce: right amount
Zhu Hou sauce: right amount
Pepper: right amount
Note: home dishes, ingredients at will, seasoning at will, eating delicious on their own OK. Because there is Zhu Hou sauce at home. If you put a little bit of it, it tastes great. You can change it into other sauces. It tastes different.
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Jia Chang Mian Jin
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