Finally, we made a steamed bread to eat! ~
Introduction:
"It's the first time to make steamed bread that can be eaten. Although it doesn't sell very well, it has made great progress compared with the steamed bread that can't be eaten before. Try hard to make it better in the future. It was finished yesterday afternoon. This morning, it's served with egg Porphyra soup and celery and lean pork for breakfast. It's not bad
Production steps:
Materials required:
Flour: 300g
Yeast: 4G
Warm water: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Original
Chinese PinYin : Zhong Yu Zuo Chu Ke Yi Chi De Man Tou Le
Finally, we made a steamed bread to eat! ~
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