Pork liver, laver and egg soup(zhu gan zi cai dan hua tang )

Pork liver, laver and egg soup

Introduction:

"This is a Kwai soup soup. It's simple and delicious. Soup with pig liver, pork, eggs and laver, whether it is protein and iron are very rich, suitable for the whole family to drink ah! Wolfberry is very good for eyes, but children under one year old had better not eat it! (expand)

Production steps:

Step 1: slice the pig liver, rinse with cornmeal, drain, add ginger, oil, salt and marinate for a while;

Step 2: slice the pork and marinate it with oil and salt

Step 3: break up the eggs, add scallion and oil and salt, and beat them into egg liquid;

Step 4: boil a proper amount of water in the pot, boil the pork liver and lean meat, boil again and skim the blood foam;

Step 5: add laver and wolfberry and cook for 3 minutes;

Step 6: add salt to adjust the taste;

Step 7: pour in the egg liquid at this time;

Step 8: Sprinkle with coriander;

Step 9: last drop a few drops of sesame oil!

Materials required:

Pig liver: moderate amount

Lean meat: moderate

Laver: right amount

Eggs: right amount

Ginger: right amount

Scallion: right amount

Coriander: moderate

Wolfberry: right amount

Oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: to remove the smell of pig liver, you can add raw powder or cooking wine and clean it with clean water. (unfolding)

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhu Gan Zi Cai Dan Hua Tang