Jinsha sweet corn rolls(jin sha tian su mi li juan )

Jinsha sweet corn rolls

Introduction:

"This is one of the Roll Sushi. For Roll Sushi, whether it's too roll, thin roll, rice lotus sushi, loose sushi, hand roll, inside roll or warship roll and so on, as long as it needs seaweed, the taste of seaweed can affect the taste of the whole sushi. Seaweed must choose shallow grass seaweed, the taste will be the best! In Japanese sushi, avocado, fried rotten skin, peeled pepper and Prince Ming are the most commonly used. They are best prepared as basic materials. Vinegar rice rolled with seaweed is called seaweed sushi or Taitou sushi, which is more difficult to be recognized by the industry than holding sushi, because in Japan, any housewife can make Roll Sushi. The bamboo curtain of Roll Sushi is divided into ordinary bamboo curtain and thinner Beijing bamboo curtain (Tokyo bamboo curtain). Here is ordinary bamboo curtain. "

Production steps:

Step 1: mix the Japanese sushi vinegar and cooked white rice in the ratio of rice 7: vinegar 1 (sushi vinegar can be bought, or you can make it according to the formula in my another piece of mackerel sushi). Gently spread the rice with the tail of little finger and ring finger. Don't knead it. Keep each piece of rice complete, but spread it out. Some people will say it's unnecessary. Press it for a while, and then it's all over again They stick together. Yes, they stick together, but they can't be crushed. If the rice grains have been pressed so that they can't see the shape and are completely pressed together, it's a failure. The taste will be different from that of authentic sushi.

Step 2: spread the salted egg yolk on the seaweed.

Step 3: spread the vinegar rice.

Step 4: Sprinkle Prince Ming evenly on the vinegar rice.

Step 5: then spread the plastic wrap.

Step 6: put the seaweed on the bamboo curtain with the seaweed facing up. Spread the seaweed with avocado, sweet corn, rotten skin and peeled pepper (sweet corn, Japanese fried rotten skin and peeled pepper are sold in the supermarket).

Step 7: add vinegar rice on both sides, squeeze salad sauce on the rice, and put a small piece of seaweed on the bare avocado and other ingredients.

Step 8: press and roll up one side with bamboo curtain.

Step 9: open the bamboo curtain, roll one side of it to the other side and roll it into a column.

Step 10: press the whole roll with both hands for several times to ensure that it will not spread (the qualified rolled rice grains will not be deformed by pressure, but they just stick together, and they will not spread even if they are lifted with toothpick, so only Yin force can be used when exerting force, not Yang force)

Step 11: use preservative film to wrap food materials and shape them. You can make them into triangle, rectangle, or circle according to your personal preference.

Materials required:

Hot meal: moderate

Sushi vinegar: right amount

Salted duck egg yolk: right amount

Seaweed: moderate

Avocado: moderate

Sweet corn: moderate

Peeled pepper: right amount

Prince Ming: right amount

Salad sauce: right amount

Note: 1 before using seaweed can be slightly baked to enhance the taste. 2. The key to taste is the selection of materials. 3. The vinegar rice should be cooled before use.

Production difficulty: Advanced

Technology: seasoning

Production time: half an hour

Taste: other

Chinese PinYin : Jin Sha Tian Su Mi Li Juan