Delicious roast chicken(mei wei kao ji )

Delicious roast chicken

Introduction:

"Yesterday, we had a party at home and baked this roast chicken. It was very popular. When it was roasted, it was fragrant all over the house. It had already aroused people's appetite. Just when it was served on the table, they couldn't wait to move their chopsticks. Fresh chicken, crisp chicken skin, bite on a mouthful, full of fragrance. I fill the bottom of the pan and the belly of the chicken with potatoes, carrots and onions. Make this roast chicken taste better and more healthy. The potatoes and carrots are full of chicken, which is very delicious

Production steps:

Step 1: wash the chicken to soak out the blood.

Step 2: prepare potatoes, carrots and onions.

Step 3: remove the feet and head of three yellow chicken.

Step 4: take a large bowl, add oyster sauce, salt, sugar, black pepper, onion and ginger.

Step 5: put in the chicken and spread the juice on the chicken by hand.

Step 6: pack it in food bag and put it in refrigerator to marinate overnight.

Step 7: cut the cleaned potatoes, carrots and onions into pieces, put them into the baking pan, add salt and black pepper oil, and stir well.

Step 8: put the pickled chicken into the baking pan, cover the potato, carrot and onion, and fill the chicken's chamber with potato, carrot and onion pieces.

Step 9: seal your mouth with a toothpick.

Step 10: spread the remaining potatoes, carrots and onions under the chicken, and wrap the tip of the chicken wings in tin foil. So as not to burn.

Step 11: preheat the oven 200 degrees. Put in the baking tray.

Step 12: bake at 200 ℃ for 30 minutes, turn over and bake for another 30 minutes.

Materials required:

Three yellow chicken: 1

Potatoes: moderate

Carrot: right amount

Onion: right amount

Oyster sauce: right amount

Black pepper: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Onion and ginger: right amount

Note: potatoes, carrots, onions do not cut too large, not easy to bake. The marinade can be replaced by barbecue sauce. The baking time is adjusted according to the oven temperature.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Mei Wei Kao Ji