Cheese omelette
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: cut bacon, onion, carrot, cucumber and cheese.
Step 3: mix the flour with milk to make a batter.
Step 4: beat in an egg and mix well.
Step 5: pour a little oil into the nonstick pan, pour in the batter and turn the pan.
Step 6: put in the bacon when the bottom of the cake is just set.
Step 7: add shredded carrot, onion and cucumber.
Step 8: finally put in the cheese bar, cover the pan and fry over low heat.
Step 9: take out and load the plate.
Materials required:
Milk: 120ml
Egg: 1
Bacon: 1 piece
Onion: 1 small piece
Carrot: 1 stage
Cucumber: 1 stage
Cheese: 1 slice
Salt: right amount
Note: fry it in low heat, pay attention to the heat, don't fry it.
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Nai Lao Ji Dan Bing
Cheese omelette
Congee with Minced Pork and Preserved Egg. Pi Dan Shou Rou Zhou
Scrambled Eggs with Chinese Chives.. Jiu Cai Chao Ji Dan
Tuna mashed potato salad. Jin Qiang Yu Tu Dou Ni Sha La
A gorgeous way to eat breakfast porridge -- coconut black rice fruit porridge. Zao Can Zhou De Hua Li Chi Fa Ye Xiang Hei Mi Shui Guo Zhou
Hawthorn and tangerine peel. Chen Pi Shan Zha Cha
Tender bean curd with Scallion. Cong Tou Nen Dou Fu
Fried dough sticks and laver soup. You Tiao Zi Cai Tang
Sichuan Cuisine: Spicy string pot. Chuan Cai Ma La Chuan Chuan Guo