Scrambled Eggs with Chinese Chives.(jiu cai chao ji dan )

Scrambled Eggs with Chinese Chives.

Introduction:

"Scrambled eggs with Chinese chives are Kwai Sai's quick stir fry, which is very appealing in summer. It is very appealing. This dish is yellow and green, with harmonious color and lustre. The leek is fresh and tender. The egg is rich in flavor. The leeks are rich in vitamin A, B12, C and calcium, iron and phosphorus. They also contain more cellulose, which are rich in nutrition, but those who have bad appetite should eat less."

Production steps:

Step 1: wash and drain the leeks

Step 2: knock in three eggs

Step 3: scratch with chopsticks

Step 4: add salt

Step 5: add a little black pepper and stir well

Step 6: after the bottom pan is heated, brush a layer of oil

Step 7: pour in the egg and fry slowly over low heat

Step 8: fry until the bottom solidifies, then turn over and fry again, shovel open with shovel and stir fry for a while

Materials required:

Leek: 200g

Eggs: 3

Salt: right amount

Black pepper: a little

Precautions: 1: drain the water after washing the leek. 2: don't shovel the egg liquid immediately after pouring it, but fry it until it solidifies on both sides and then shovel it open

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Jiu Cai Chao Ji Dan