Oven dish not greasy to eat(chi bu ni de kao xiang cai cha shao kao chi zhong )

Oven dish not greasy to eat

Introduction:

"Chicken wings have always been the most popular food in my family. The roast method is the most popular. It's convenient and delicious. Why not? When I bake at home, the most important thing is pickling. This time I used barbecued sauce as the main ingredient, but I didn't add any other condiments. Another advantage of using ready-made sauce as marinade is that you don't have to worry that the roasted chicken wings will be too salty or too light, because the sauce itself has salty flavor. As long as the marinating time is sufficient, you don't need to add additional salt to flavor, so even if you are a novice in the kitchen, you can easily bake delicious chicken wings. "

Production steps:

Step 1: clean the chicken wings after you buy them and bubble them with rice water

Step 2: add all the ingredients to the chicken wings

Step 3: mix well, refrigerate overnight

Step 4: put tin foil on the grill to avoid oil dripping everywhere. Preheat the oven for 200 degrees, put in the chicken wings and bake for about 40 minutes until the surface of the chicken wings is slightly scorched, and turn them upside down in the middle

Materials required:

Chicken Wings: 8

Barbecued pork sauce: 3 tbsp

Scallion: right amount

Cooking wine: 1 tbsp

Soy sauce: half a teaspoon

Black pepper: right amount

Ginger: right amount

Note: 1. Fresh chicken wings are more delicious. 2. Mix all seasonings well and refrigerate overnight to make them taste better. 3. Turn them over several times during baking

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Chi Bu Ni De Kao Xiang Cai Cha Shao Kao Chi Zhong