Lemon biscuit(ning meng bing gan )

Lemon biscuit

Introduction:

"There's a lemon cut in half on the table. Change your mind temporarily, make a lemon biscuit first, do not need to send butter, quite simple and easy. It's thinly cut. I almost forgot when I said that. It's a bit dark. "

Production steps:

Step 1: prepare materials

Step 2: pour butter, sugar and salt into a large bowl,

Step 3: mix well

Step 4: add lemon juice and mix well

Step 5: sift in the low gluten powder

Step 6: add lemon peel

Step 7: mix well

Step 8: shape a cylinder with a diameter of 2-3cm, wrap it with plastic film, put it in the refrigerator, and refrigerate until hard

Step 9: cut into 0.5cm thick wafer

Step 10: put in the baking tray

Step 11: put in the oven, middle layer, 180 degrees up and down, bake for about 10 minutes

Step 12: the surface is golden, and it's out of the oven

Materials required:

Low gluten powder: 50g

Butter: 33 G

Powdered sugar: 25g

Lemon juice: 1.5 TSP

Lemon peel: 1 / 2 tsp

Salt: 1 / 8 teaspoon

Note: plastic wrap when it will be more convenient, you can also put it in the refrigerator for a while, let the dough harden and then plastic

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ning Meng Bing Gan