Jade white jade roll(fei cui bai yu juan )

Jade white jade roll

Introduction:

"This dish was learned from Ziyu's mother. I tried to make it this time. The original name is Baocai minced meat roll. If you tamper with the name, don't blame Ziyu's mother. "

Production steps:

Step 1: Step 1: list of materials.

Step 2: Step 2: Chop shallot and mushroom, dice radish and set aside.

Step 3: Step 3: chop the pork into meat stuffing (you can also buy ready-made meat stuffing directly, but one of the meat stuffing is not very hygienic, and the taste of the machine is not as good as manual, so I chop it ~ ~).

Step 4: Step 4: add a little starch, cooking wine, chicken essence, soy sauce, oyster sauce, pepper, cooking oil, egg white and chopped green onion, mushroom and radish. Stir the meat in one direction. Marinate for a few minutes (ha ha, this step is a little too much. In fact, it is to add all the ingredients except cabbage and salad dressing together. Yes, eggs only need egg white).

Step 5: Step 5: blanch the cabbage. Remember to add some salt and edible oil when blanching, which can make the cabbage leaves more beautiful and not yellowing.

Step 6: Step 6: take a leaf and use a small amount of meat stuffing to smear a thin layer on the leaf. Ha ha, I've smeared a little too much.

Step 7: Step 7: roll up and wrap well, and stick the end tightly with a little meat stuffing. The remaining leaves are made in the same way.

Step 8: Step 8: stack the cabbage rolls, cover them with plastic wrap and steam them in boiling water for about 7 minutes. (depending on the amount of stuffing, try not to have too much, otherwise the steaming time will be prolonged.).

Step 9: Step 9: put the steamed cabbage rolls on the plate and squeeze some salad dressing. OK, the jadeite white jade roll is finished. Eat it while it's hot.

Materials required:

Cabbage: right amount

Streaky pork: moderate

Shallot: moderate

Carrot: right amount

Lentinus edodes: right amount

Eggs: right amount

Starch: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Soy sauce: moderate

Oyster sauce: right amount

Pepper: right amount

Edible oil: right amount

Salad dressing: right amount

Note: Tips: 1. When blanching lettuce, add some salt and edible oil, which can make the color of the vegetable more beautiful and will not turn yellow. 2. Don't have too much meat stuffing for each piece of vegetable leaves, otherwise the steaming time will be prolonged and the vegetable leaves will turn yellow easily, so it's not called jadeite, ha ha.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Fei Cui Bai Yu Juan