Steamed sausage with flour(fen zheng fei chang )

Steamed sausage with flour

Introduction:

Production steps:

Materials required:

Fat intestines: moderate amount

Rice noodles: right amount

Pepper noodles: right amount

MSG: right amount

Tofu: right amount

Spicy sauce: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Ginger: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: slightly spicy

Chinese PinYin : Fen Zheng Fei Chang