Leek box (jiu cai he zi )

Leek box

Introduction:

"It's spring time to eat leeks. It's said that" spring food is fragrant, summer food is smelly "... Take advantage of spring to eat more and nourish the liver ~ ~"

Production steps:

Step 1: first mix the flour, add half a bowl of hot water into the flour, stir with chopsticks, and knead into a smooth dough by hand

Step 2: cover with plastic wrap and wake up for 20 minutes. Use this time to make stuffing

Step 3: pour a little oil into the pan, pour in the egg liquid and spread it into the egg skin

Step 4: chop up the fried egg skin, chop up the leek leaves, mix the shrimp skin, egg skin, leek, and add the seasoning (the shrimp skin is a little salty, put the salt as appropriate)

Step 5: divide the dough into small parts and roll them into round skin shape

Step 6: pack in the filling

Step 7: put 2 tbsp oil in the pan and fry over low heat until both sides are brown

Step 8: good taste~

Materials required:

Flour: 1 bowl

Boiled water: half a bowl

Leek: 200g

Eggs: 2

Dried shrimps: 1 tablespoon

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Thirteen spices: appropriate amount

Note: seasoning can be put according to their own taste, and it should be good to add vermicelli or meat stuffing to the stuffing~

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai He Zi