Meatloaf(rou bao )

Meatloaf

Introduction:

Production steps:

Step 1: pour the flour and yeast into the big bowl!

Step 2: pour the sugar into the flour!

Step 3: pour the water into the flour and sugar, and start rubbing the dough!

Step 4: initial dough into this shape, but still have to continue to work hard!

Step 5: the dough is finally kneaded and ready to ferment!

Step 6: This is the fermented dough!

Step 7: wash the pork, chop it, marinate it with oil, salt and sugar for ten minutes!

Step 8: peel the carrot and wash it!

Step 9: soak mushrooms in boiling water in advance, and then wash them clean for standby!

Step 10: wash the mushrooms, wring out the water and chop them into pieces!

Step 11: shred the carrots first, then chop them into pieces!

Step 12: heat up the oil pan, pour the pork into the frying pan and cook it!

Step 13: pour the mushrooms and carrots into the frying pan and stir fry with pork!

Step 14: pack the fried stuffing, cool and reserve!

Step 15: you can wrap the meat, knead a small piece of dough, round it, flatten it, and put the meat in the foreskin!

Step 16: start wrapping from the side!

Step 17: put the wrapped meat in the steamer and start steaming. Steam it for eight minutes over high heat!

Step 18: steamed pork bun, it's so beautiful, they all laughed!

Materials required:

Pork: 500g

Flour: 1000g

Mushroom: 50g

Carrots: 2

Sugar: 100g

Yeast: right amount

Note: steamed buns when the boiling water boil down to steam, eight minutes!

Production difficulty: Advanced

Process: steaming

Production time: one day

Taste: Original

Chinese PinYin : Rou Bao