Chicken pasta with milk flavor(nai xiang ji rou yi mian )

Chicken pasta with milk flavor

Introduction:

"When you eat it the next day, the pasta absorbs the milk, and the taste becomes full. The cabbage is also very crisp and tender. Because of the spicy millet and Thai sweet chili sauce, the whole dish becomes hot and sour. Don't heat it for more than 3 minutes. When summer comes, you can eat it as a cold dish. "

Production steps:

Step 1: chop the onion and shred the cabbage.

Step 2: chicken breast with black pepper, salt, wet starch and cooking wine.

Step 3: after an egg is broken, add light cream and stir evenly to form egg cream liquid (light cream is added until the color of egg liquid becomes lighter, it doesn't matter to add more).

Step 4: melt a small piece of butter in the frying pan and fry the chicken until discolored.

Step 5: add onion, stir fry until fragrant, then add shredded cabbage.

Step 6: pour in the light cream, stir well over low heat, and add black pepper and salt to taste (it must be low heat, constantly turn the vegetables and meat to prevent the egg from boiling).

Step 7: Boil the spaghetti in boiling water and add salt for 8 minutes. After cooking, blanch it again and cool the water to cool the spaghetti quickly.

Step 8: chop the spicy millet and sprinkle it on the pasta.

Step 9: drizzle with Thai sweet chili sauce and cheese powder.

Materials required:

Chicken breast: moderate

Onion: right amount

Cabbage: moderate

Light cream: moderate

Cheese powder: right amount

Egg: one

Spicy millet: moderate

Black pepper: moderate

Butter: a small piece

Thai sweet chili sauce: a little

Salt: right amount

Wet starch: appropriate amount

Note: 1. Do not like to eat spicy friends can not put millet hot 2. Thai sweet chili sauce contains garlic, there is no heating, garlic taste is very strong. It is recommended to pour it on the dishes when eating. If you pour it on the dishes and put it in the refrigerator overnight, and open the lunch box the next day, the taste will be quite strong and affect your appetite. 3. If you are afraid that garlic will affect your work in the afternoon, you can change the sweet chili sauce into tomato sauce

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Nai Xiang Ji Rou Yi Mian