Rosemary tiles: keeping memories(mi die xiang wa pian liu zhu hui yi )

Rosemary tiles: keeping memories

Introduction:

"The rosemary in the photo has been raised for a year and a half, and has grown up a lot. Because I never trim it, it's very long, but it's still growing very well. I like rosemary very much, like her name, like her pronunciation, also like her flower language - keep memories. In Shakespeare's Book Hamlet, there is a famous saying: "rosemary is to help memory, honey, please keep it in mind." Rosemary is defined as a symbol of love, loyalty and friendship, and its flower language is "memories", to wipe away the sadness of memories, "I will never forget the promise you gave me, please keep my love forever, miss me and recall me.". This recipe for biscuits comes from teacher Meng's 100 handmade biscuits. It can be done in 10 minutes. Rosemary is full-bodied and fragrant. Unfortunately, my daughter doesn't like this biscuit. Maybe she's not used to the smell of rosemary. Children love milk flavored biscuits. "

Production steps:

Step 1: prepare materials.

Step 2: wash the fresh rosemary and cut it into pieces.

Step 3: add olive oil and sugar, stir well with egg beater.

Step 4: add protein respectively.

Step 5: add rosemary and mix well in irregular direction.

Step 6: sift in the low powder.

Step 7: continue to beat the egg beater in an irregular direction to form a uniform batter.

Step 8: put oil paper in the baking pan, take a proper amount of batter with a spoon, scoop it on the oil paper, and spread the batter with the back of the spoon to form a disc with a diameter of about 5cm.

Step 9: preheat the oven and bake at 160 ℃ for about 20 minutes.

Materials required:

Protein: 30g

Low powder: 30g

Fine granulated sugar: 30g

Olive oil: 40g

Rosemary: 2T

Note: olive oil can be replaced by other liquid oil. The batter should be diluted as much as possible to make the taste more crisp. You can also use dry rosemary without fresh rosemary. Don't use too much rosemary to avoid too strong taste.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Die Xiang Wa Pian Liu Zhu Hui Yi