Two color omelet(shuang se dan bing )

Two color omelet

Introduction:

"A special appearance for a simple omelet."

Production steps:

Step 1: separate the egg white and yolk;

Step 2: add chopped shallot and salt, stir well;

Step 3: heat the electric cake pan in advance and spread the yolk cake first;

Step 4: as soon as the yolk cake solidifies, roll it aside;

Step 5: spread the protein cake beside the yolk roll;

Step 6: when it is not completely solidified, roll it up from one side of the yolk cake;

Step 7: fry until thoroughly cooked;

Step 8: cut into small pieces;

Step 9: loading.

Materials required:

Eggs: 2

Chopped shallot: right amount

Salt: right amount

Precautions: 1. To make the two egg cakes easy to shape when rolling up, it must be rolled up when the egg cake is not completely solidified; 2. The egg cake must be fried until it is cooked.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Se Dan Bing