Crown bread(huang guan mian bao )

Crown bread

Introduction:

"It's like taking apart the crown and baking it twice. It doesn't seem to save much time to make the crown and the crown

Production steps:

Step 1: add all the main ingredients into the bread barrel, start the dough mixing process (repeat) and form the dough

Step 2: take it out, knead it on the panel for a while and divide it into equal small dough (the dough is directly made after mixing without fermentation)

Step 3: rounding

Step 4: brush a little corn oil on the surface of the 8-inch mold and put on the germinated hair

Step 5: it's almost a basin full of hair

Step 6: Brush egg liquid on the surface

Step 7: sprinkle a little more bread bran (mainly for decoration)

Step 8: bake for 30 minutes

Step 9: take out and cool immediately after baking

Materials required:

Bread flour: 300g

Corn oil: 10g

Sugar: 30g

Yeast powder: 3G

Bread bran: right amount

Whole egg liquid: right amount

Note: after the surface of the bread brush egg, you can sprinkle sesame or coconut or anything.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Huang Guan Mian Bao