Healthy lunch: tomato and egg wonton
Introduction:
"This is my lunch, small wonton with tomato and egg. I wanted to eat scrambled eggs with tomato. But it's too hot. I don't want to steam rice any more. Ha ha, I used to make dumplings with tomatoes, but today I made wonton. It's fragrant and refreshing. "
Production steps:
Step 1: the main raw materials are: flour, tomatoes, eggs, onions.
Step 2: break up the eggs.
Step 3: pour a little oil into the pan, add the egg liquid, stir with chopsticks, fry well and serve.
Step 4: cut the persimmon and green onion.
Step 5: mix diced persimmon, egg, scallion, soybean oil, pepper and salt.
Step 6: wake up the flour and dough.
Step 7: roll the dough into skin.
Step 8: cut the dough into wide strips.
Step 9: cut the wide piece into triangle shape.
Step 10: pack in the stuffing.
Step 11: roll up and wrap.
Step 12: cook the wonton in boiling water.
Step 13: use tender meat powder, laver and chicken essence to make soup.
Step 14: take out the cooked wonton and pour it with hot soup.
Materials required:
Flour: 200g
Milk persimmon: 100g
Egg: 50g
Scallion: 20g
Laver: 5g
Shrimp: 5g
Diced carrot: 5g
Salt: 2G
Pepper: 3 G
Tender meat powder: 5g
Soybean oil: 10g
Sesame oil: 2G
Note: if there is no tender meat powder, only add soy sauce and chicken essence is also very good.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Jian Kang Wu Can Xi Hong Shi Ji Dan Xiao Hun Tun
Healthy lunch: tomato and egg wonton
Stewed spareribs with dried cowpeas. Gan Jiang Dou Dun La Pai Gu
Purple sweet potato and Tremella syrup. Zi Shu Yin Er Lu
Crispy fried chicken Castle. Xiang Su Zha Ji Bao
List of leeks and shredded potatoes. Qing Dan De Jiu Cai Tu Dou Si