Steamed pancake(tang mian kong xin bing )
Steamed pancake
Introduction:
"This kind of pancake is hot-rolled, omitting the time to wake up. The finished product can be mixed with meat and vegetables. It's easy to be rich and simple."
Production steps:
Materials required:
Flour: 250g
Boiled water: 100g
Sesame: right amount
Edible oil: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: Original
Chinese PinYin : Tang Mian Kong Xin Bing
Steamed pancake
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