Roast duck
Introduction:
Production steps:
Step 1: cut the roast duck into shreds. (the duck bones can be preserved, put in water, simmer the soup with the prepared tomatoes, and add a little vermicelli)
Step 2: dice the kidney beans (or celery) and ginger
Step 3: put a little oil in the middle, add shredded ginger, stir fry until fragrant, pour in the cut green beans (or celery), stir fry for 2-3 minutes, and set aside.
Step 4: pour a little oil into the pot, stir fry the roast duck for a while, and then pour in the roast duck brine. Change the medium and low heat to make the sauce taste good. You can add a little sugar to flavor (because the roast duck brine has sugar, so add seasoning according to your taste).
Step 5: finally add the prepared string beans, stir fry for a while, and then out of the pot.
Materials required:
Roast duck: 1 / 4
Kidney beans: 250g
Sugar: a little
Ginger: 3G
Roast duck stew: a little
Shallot: a little
Note: PS: because the family does not eat spicy, if you like to eat spicy, you can add a little chopped dry pepper when making kidney beans, taste better!
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Liao Shao Ya
Roast duck
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