Baby's ice sugar gourd(bao bao de bing tang hu lu )

Baby's ice sugar gourd

Introduction:

"Sometimes when I go to the mall, I often meet people who sell ice sugar gourds. When I see other children eating, my son also wants them. But I've never bought them sanitary materials. On the one hand, they mainly buy them. They must be like us when we were young, we only eat sugar outside! As a result, yesterday, the baby and grandma went to the mall to eat. Sure enough, they only ate sugar outside, and their mouths were sticky Old people are just too used to taking care of children! So I went home to study how to cut Hawthorn into small pieces so that hawthorn and sugar can be eaten together Ha ha... "

Production steps:

Step 1: soak Hawthorn in salt water first, then wash it!

Step 2: cut the washed Hawthorn into small pieces, dig the core, and get rid of all that should be dug! ha-ha

Step 3: fire hot water and two old rock candy! Boil sugar

Step 4: boil it until it's yellow and sticky

Step 5: pour Hawthorn into sugar pot and stir quickly!

Step 6: get out of the pot! I feel good!

Step 7: when my son wakes up in the afternoon, he sees Even excited to shout "Mom, look at the ice sugar gourd!" This cut into such can also see is ice sugar gourd What a relief to mom! Ha ha

Materials required:

Hawthorn: moderate

Rock sugar: right amount

Note: the main thing is to boil sugar! Be patient! Boil a short time, it is not transparent or white, boil a long time on the bitter sugar! Son two years old, cut a lot, but the pot is not much, made a little bit afraid to eat too much uncomfortable, really do how much to eat how much!!! After a while, my kung fu is gone!!!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Bao Bao De Bing Tang Hu Lu