First baking: egg tart(di yi ci hong bei dan ta )

First baking: egg tart

Introduction:

Production steps:

Materials required:

Cream: 150g

Pure milk: 120g

Eggs: 4

Low gluten flour: 15g

Egg tart skin: 10

Sugar: right amount

Condensed milk: moderate

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Di Yi Ci Hong Bei Dan Ta