Purple sweet potato and Tremella syrup(zi shu yin er lu )

Purple sweet potato and Tremella syrup

Introduction:

Production steps:

Step 1: prepare the required materials.

Step 2: dry tremella and soak with water.

Step 3: after washing tremella, tear it into small pieces, remove the yellow root, peel the purple potato and cut it into small pieces.

Step 4: put diced purple potato and Tremella into soybean milk machine.

Step 5: add 1200 ml of water.

Step 6: start the rice paste or thick soup function of the machine, and the soybean milk machine can be drunk after the prompt tone appears.

Materials required:

Purple potato: 1

Dried Tremella: 1 piece

Rock sugar: right amount

Note: purple potato can also be replaced with other vegetables or fruits. When drinking, you can add rock sugar or honey, nothing is good to drink.

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Shu Yin Er Lu