Spiced pork and bone(wu xiang jiang gu rou )

Spiced pork and bone

Introduction:

"Suddenly think of the northeast of the sauce bone meat, a forthright look, eat meat. Ha ha, although southerners are more delicate, sometimes they want to be cool. Today's spiced sauced bone meat, along with rougamo, tastes very good. "

Production steps:

Materials required:

Tube bone: appropriate amount

Spices: one pack

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Old style: moderate

Cooking wine: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Wu Xiang Jiang Gu Rou