Braised Beef Brisket with radish(nuan dong rou cai luo bo shao niu nan )

Braised Beef Brisket with radish

Introduction:

"I prefer the Beef Brisket with radish to potatoes. Because radish is more oil-absorbing, it tastes very sweet. If you burn meat with radish, the whole dish will not be greasy. I bought Beef Brisket with fat, so it's just right to cook with radish. The voltage cooker makes the beef crisp and tasty. It's super comfortable to eat in winter. "

Production steps:

Materials required:

Radish: 1

Beef Brisket: 400g

Scallion: right amount

Ginger: right amount

Stew marinade: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Star anise: one

Pepper: a handful

Tsaoko: half

Tangerine peel: a small piece

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nuan Dong Rou Cai Luo Bo Shao Niu Nan