Stewed hazelnut mushroom with chicken(xiao ji dun zhen mo )

Stewed hazelnut mushroom with chicken

Introduction:

"Fat man himself made a northeast special wine dish for the old man -- chicken stewed with hazelnut mushroom. This Hazel mushroom is picked for me by my friends in Northeast China. It's absolutely green food. Wild hazelnut mushroom is one of the unique mountain treasures in Northeast China and one of the few edible fungi that can not be cultivated artificially. It is worthy of the name of "mountain treasure" and known as "the fourth treasure in Northeast China". Hazelnut mushroom is tender and refreshing, delicious and nutritious. Hazelnut mushroom is delicious. Stewed chicken with hazelnut mushroom is an indispensable traditional dish for northeast people to entertain distinguished guests. Hazelnut mushroom contains a variety of amino acids and vitamins necessary for human body. Regular consumption can strengthen the body's immunity, improve intelligence and happiness, replenish qi and avoid hunger, prolong life and lighten body

Production steps:

Step 1: chop the rooster.

Step 2: soak the hazelnut mushroom in soft water and wash it.

Step 3: slice onion and ginger.

Step 4: heat the oil and add the chicken.

Step 5: stir fry the chicken oil.

Step 6: add star anise, cinnamon and pepper to stir fry until fragrant.

Step 7: add onion and ginger and stir fry until fragrant.

Step 8: add soy sauce, meijixian and stir fry to get the flavor.

Step 9: add water, salt, five spice powder and sugar, stir well and bring to a boil.

Step 10: cover and simmer for 30 minutes.

Step 11: add hazelnut mushrooms and stir well.

Step 12: cover and simmer for another 30 minutes. Turn off the heat and serve.

Materials required:

One rooster

Dried hazelnut mushroom: 75g

Scallion: 20g

Ginger: 10g

Salt: 5g

White granulated sugar: 5g

Wuxiangfen: 3G

Star anise: 3 capsules

Cinnamon: 3G

Zanthoxylum bungeanum: 3G

Soy sauce: 10ml

Meijixian: 10ml

Water: moderate

Peanut oil: 30ml

Note: dry hazelnut mushroom is very dirty, must be cleaned. Don't blanch chicken and fry it directly. No MSG.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xiao Ji Dun Zhen Mo