Rice with pea, bacon and glutinous rice(wan dou xian rou nuo mi fan )

Rice with pea, bacon and glutinous rice

Introduction:

"This pea, salted meat and glutinous rice is what we eat at the beginning of summer. In fact, it's not just the beginning of summer. I've loved it ever since I was a child. Every year when it comes to summer, I constantly ask for it, and then I'll have a bowl of mustard egg soup, tomato egg soup and so on. I don't want anything else. People in my family often laugh at me for saying, "whoever marries this girl will earn money."

Production steps:

Step 1: wash the glutinous rice and soak it for about four hours.

Step 2: peel the peas and wash them. Try to buy white peas, so that the steamed rice is beautiful.

Step 3: Bacon is salted at home, cut into a small piece and wash.

Step 4: cut the bacon into small pieces.

Step 5: heat the oil in a pan.

Step 6: pour in the bacon slices and stir fry.

Step 7: pour in peas and stir fry.

Step 8: stir fry until peas are cut off and a little soup is produced. Turn off the heat.

Step 9: take out the soaked glutinous rice and put it into a large basin.

Step 10: stir fry the peas and bacon slices together with the soup juice on the glutinous rice.

Step 11: level with a spoon and cover with sticky rice.

Step 12: enter the steamer.

Step 13: put cold water into the pot, steam for 20 minutes.

Step 14: mix peas, bacon and glutinous rice well while hot.

Step 15: mixed pea, bacon and glutinous rice.

Step 16: a favorite meal since childhood.

Step 17: a favorite meal since childhood.

Step 18: do you want a bowl too ~ ~ ha ha ha

Materials required:

Glutinous rice: 400g

Peas: 300g

Bacon: 250g

Note: 1. If the soaking time is not long enough, you can add a little water in the rice when steaming glutinous rice. 2. Because bacon itself is salty, there is no additional salt.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wan Dou Xian Rou Nuo Mi Fan