Mom's taste: steamed pork with rice flour(ma ma de wei dao mi fen zheng rou )

Mom's taste: steamed pork with rice flour

Introduction:

"Since the opening of the Expo, we have served so many dishes. In fact, subconsciously, we have been searching for a taste that is unforgettable and will be remembered for life. Because many dishes are made by my mother since I was a child. Even if I see a familiar dish in the restaurant, the taste memory in my mind still belongs to my mother. No matter how homely the taste of mom is, it's better than delicacies, wine and delicacies. No matter how excellent the chef is or how rich the ingredients are, we can't mix out the warmth, happiness, satisfaction and love that we can only taste in mom's cooking. It is said that children from the beginning of birth, embarked on the road gradually away from their parents. We can only stand behind our children and watch them grow up and go away day by day. But I think, after a long journey and seeing the vast world, children will still think about going home for dinner, because there is a mother's taste there, which is irreplaceable. Steamed pork with flour, which my mother used to make when I was a child, is now made by me for my son. It's a very common home flavor, but it has my long miss for my mother and full love for my son. "

Production steps:

Step 1: cut the pork into thick slices, do not be too thin, otherwise there is no taste;

Step 2: pour in cooking wine;

Step 3: add fresh soy sauce;

Step 4: add five spice powder;

Step 5: stir well and refrigerate for one night. If time is tight, marinate for one or two hours;

Step 6: beat an egg into the marinated meat;

Step 7: pour in the steamed meat and rice flour, stir well, make each piece of meat evenly wrapped with rice flour;

Step 8: stack the meat piece by piece into the steamer. If not, replace it with a larger plate. The meat piece should be fully unfolded, not rolled, and not stacked too many layers, so as not to steam thoroughly;

Step 9: steam for about an hour. If there are lotus leaves, it's no better. You can make lotus leaf steamed meat with fragrance.

Materials required:

Pork: moderate

Steamed meat rice noodles: right amount

Eggs: right amount

Cooking wine: moderate

Soy sauce: moderate

Five spice powder: appropriate amount

Note: 1, the general use of streaky pork, do not like too greasy friends can choose plum meat or hip tip parts, lean meat, a little fat is very delicious. 2. Steamed meat and rice noodles are generally sold in supermarkets. For those with various tastes, you can also use rice, glutinous rice and star anise as seasonings to stir fry and crush them. 3. Sprinkle a handful of scallions before leaving the pot. If you like spicy food, you can also add some chopped red peppers to add color and flavor. 4. When steaming, you can also lay a layer of potato, taro or pumpkin under the meat to increase the soft and waxy taste. The meat has vegetable flavor, and the dish also absorbs the meat flavor.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ma Ma De Wei Dao Mi Fen Zheng Rou