Fried sausage with cantaloupe(jia chang cai jiao gua chao xiang chang )
Fried sausage with cantaloupe
Introduction:
Production steps:
Materials required:
Cantaloupe: 400g
Sausage: 100g
Salad oil: 30g
Refined salt: 2G
Soy sauce: 3 G
Five spice powder: 2G
MSG: 2G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jia Chang Cai Jiao Gua Chao Xiang Chang
Fried sausage with cantaloupe
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