Beef in chili sauce
Introduction:
"Spicy, delicious and chewy! Especially with this Douchi chili sauce, it really makes me a spicy person. Good seasoning is the key to a delicious dish. Choose good seasoning to make a good dish. "
Production steps:
Step 1: prepare the material and wash the tendon;
Step 2: beef tendon, onion and ginger, stew material package, add half pot of water to stew until cooked;
Step 3: after cooking, refrigerate for more than 1 hour, and then take out slices;
Step 4: prepare a large bowl and Li Jinji Douchi chili sauce, oyster sauce and sesame oil seasoning;
Step 5: mix the beef and seasoning together;
Step 6: put green pepper and coriander on the plate.
Materials required:
Tendon: 800g
Scallion: right amount
Ginger: right amount
Green and red pepper: moderate amount
Stew package: 1 package
Li Jinji Douchi chili sauce: 1 tbsp
Lee Kam Kee oyster sauce: 1 tbsp
Lee Kam Kee sesame oil: right amount
Note: 1, beef don't stew too crisp, too crisp taste not chewy; 2, after refrigeration slice easier;
Production difficulty: ordinary
Process: mixing
Production time: one hour
Taste: medium spicy
Chinese PinYin : La Jiang Ban Niu Rou
Beef in chili sauce
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