Fragrant glutinous rice dumplings(qing xiang nuo zong zi )

Fragrant glutinous rice dumplings

Introduction:

"The fifth day of the fifth lunar month is the Dragon Boat Festival. People have the habit of eating zongzi. The leaves of zongzi should be cooked 3-5 minutes in advance. After cooking, the leaves need to be cleaned with a brush. The glutinous rice needs to be soaked 2 hours in advance and then drained for standby. Formula: glutinous rice, lean fat meat, dried mushroom (soaked first), shrimp, yaozhu, soy sauce, salt. When you get the materials ready, you start to make them

Production steps:

Materials required:

Zongye: right amount

Glutinous rice: right amount

Pickled mushroom: appropriate amount

Yao Zhu: right amount

Shrimp: right amount

Peanuts: right amount

Delicious soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Qing Xiang Nuo Zong Zi