Simple version of the three delicacies(jian yi ban di san xian )

Simple version of the three delicacies

Introduction:

"I like to eat the three delicacies most. The fried dishes in restaurants are very fragrant, but it's inconvenient and slow to cook at home. All this [simple version of the three delicacies] is a good choice! I'd like to share it with my friends today. I hope you like it

Production steps:

Step 1: simple version of the three fresh ingredients.

Step 2: first cut the potatoes into thin slices, remove the excess starch on the blister, and then blanch with boiling water, then use cool water for standby.

Step 3: slice the pepper and tomato.

Step 4: cut the eggplant into pieces, clean it with water and take it out for use.

Step 5: when the frying pan is hot, add pepper to fry until fragrant, and then add eggplant slices to stir fry.

Step 6: when the eggplant is soft, add the tomato and stir fry.

Step 7: wait for the tomato to stir fry, add the tomato juice into the boiled potato chips and stir fry.

Step 8: after the potatoes are fried, add the soy sauce and soy sauce and stir evenly, add the pepper and stir fry.

Step 9: add minced garlic, salt, sugar and monosodium glutamate, stir well, then pour a little vinegar and sesame oil, stir well, and then out of the pot.

Materials required:

Potatoes: 2, about 250g

Eggplant: 180 grams each

Tomatoes: 150 grams each

Peppers: 50g each

Ginger and garlic: right amount

Raw soy sauce: a spoonful

Veteran: a little

Salt: right amount

Sugar: a spoonful

Vinegar: a little

Sesame oil: a little

Chicken essence: a little

Note: 1, potatoes can be boiled. If you don't blanch the water, fry the potatoes first and then the eggplant. 2. Tomatoes must put that kind of cooked good, there will be red tomato juice. 3. Put garlic out of the pot, the taste is more fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Jian Yi Ban Di San Xian