Braised double bamboo shoots with bacon(xian rou shao shuang sun )

Braised double bamboo shoots with bacon

Introduction:

Production steps:

Step 1: prepare the master material

Step 2: peel winter asparagus and lettuce, remove shell, wash and cut into hob pieces.

Step 3: wash the bacon and cut into pieces, then wash the onion and ginger.

Step 4: put hot water in the pot, remove the astringency of the water and take out

Step 5: put the hot water in the pot into the salted meat, onion, cooking wine and water, take out and wash.

Step 6: heat the oil in the pan and stir fry the bacon.

Step 7: add onion, ginger and cooking wine to stir fry to remove fishiness.

Step 8: put in a large bowl of water and boil over high heat for 40 minutes.

Step 9: add asparagus and lettuce and cook for 15 minutes.

Step 10: add a little pepper to add flavor.

Step 11: add a little salt and monosodium glutamate and mix well.

Materials required:

Bacon: 200g

Winter bamboo shoots: 200g

Lettuce: 300g

Oil: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Onion and ginger: right amount

Note: the water of winter bamboo shoots can remove astringency.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Shao Shuang Sun