Spicy curry(ma la ka li )

Spicy curry

Introduction:

"I've been searching for the taste of curry these days. I can't compliment the taste of curry for takeaway. I'll do it myself on the rest day. When I cut and match the ingredients, I slash chicken legs and cut radish and potato with a hob. I feel that I'm very proud and bold. I've also selected my favorite ingredients and added some light cream to make the curry soft Little, the taste buds are very satisfied! "

Production steps:

Step 1: cut and match the ingredients, Pipa legs, 4 potatoes, carrots, hobs, onion, about 2cm, Coprinus comatus, about 2cm, scallion, about 3mm, and chop

Step 2: stir fry the onion first and then the chicken leg

Step 3: add Coprinus comatus

Step 4: add carrots and potatoes

Step 5: add clean water, the water quantity is slightly higher than the food material is the best, the fire boil first, skim the scum

Step 6: speed up Dudu curry 6

Step 7: at the end, pour in 50ml light cream and some chopped scallions to add flavor and beauty

Step 8: the delicious food is out of the oven, but it's not fast enough!

Materials required:

Pipa legs: 3

Potatoes: 2

Carrot: 2

Onion: 1

Coprinus comatus: 1

Weidudu curry: a box (heavy spicy) with a little salt (according to the

Note: do not stop stir frying when collecting the juice, otherwise it is easy to stick to the pot. Pour about 50ml light cream after almost, and the taste will be better. Finally, put some chopped green onion to make the dish more attractive

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Ma La Ka Li