Fried dumplings with candy
Introduction:
"Today's mengdada candy fried dumpling was formed by accident. It was originally made into the shape of ordinary dumplings, but it was wrapped and suddenly wanted to come up with a pattern. This kind of candy shaped dumpling was folded one by one. Although it was a little different from the real shape of candy, it was also very fresh. Mengdada's Dumpling should be loved by babies."
Production steps:
Step 1: prepare the materials
Step 2: add starch salt, egg soy sauce and chicken essence
Step 3: then add the chopped green onion and garlic
Step 4: mix well
Step 5: take the right amount of pork stuffing
Step 6: fold the dumpling skin on one side
Step 7: fold the opposite side
Step 8: then press both ends into the shape of candy
Step 9: add a layer of tin foil to the pan, brush a layer of oil, and adjust the air frying pan to 160 ℃ for 5 minutes
Step 10: complete
Materials required:
Pork: 200g
Dumpling skin: 15 pieces
Oil: right amount
Salt: 5g
Chicken essence: 3G
Soy sauce: 2 drops
Starch: 1 teaspoon
Note: 1. Others can be put on the frying basket without oil painting. 2. Remember to see the degree of coloring in the middle
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: Original
Chinese PinYin : Tang Guo Zha Jiao
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