Stewed pork in electric rice cooker
Introduction:
"(^ o ^) / ~ I'm a lazy man. It's delicious and convenient to cook meat in an electric cooker."
Production steps:
Step 1: chop a piece of meat, wash and drain.
Step 2: divide fat and lean into three parts: fat, lean and bone.
Step 3: press the cook button on the rice cooker, add the fat and boil the oil.
Step 4: turn over with chopsticks.
Step 5: add a spoonful of sugar and continue to boil the oil.
Step 6: after 5 minutes, put in the bone, stir and color.
Step 7: add lean meat, dried pepper, star anise, cinnamon and ginger after coloring.
Step 8: stir well, add some boiling water, cover and simmer.
Step 9: wait until the heat preservation key is reached and simmer for 10 minutes before opening the lid.
Step 10: add garlic, mix well and simmer for 1 minute.
Step 11: out of the pot, plate.
Step 12: cute look.
Step 13: hehe o (∩)_ ∩)O~
Materials required:
Chopping meat: 750g
Garlic: right amount
Sugar: right amount
Star anise: right amount
Cinnamon: moderate
Dry pepper: right amount
Salt: right amount
Ginger: moderate
Note: electric cooker cooking water can be put less than wok.
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: slightly spicy
Chinese PinYin : Dian Fan Guo Ban Hong Shao Rou
Stewed pork in electric rice cooker
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