Rose macaron (mei gui ma ka long )

Rose macaron

Introduction:

"In the middle of the 16th century, a beautiful lady from Florence married the king of France. They love each other and live a peaceful and happy life. But sometimes, the beautiful queen will miss her hometown far away. At that time, the traffic was inconvenient, so it was difficult for the queen to go home to visit. At this time, the queen could not help but feel sad and shed tears. The king who loved her deeply couldn't bear to see such a sad queen, in order to ease her homesickness. The king asked the pastry master to make a pastry with the flavor of his hometown, which made the queen laugh. From then on, this kind of snack spread in France, it is macaroni. Macarone, with noble aura and dazzling color, has always been an indispensable dessert in the noble banquet in France. Round cake with perfect lace skirt, I do not know how many people love dessert. And this experience, which is well known for her love, adds a lot of romance to her. It is this kind of romance and tenderness that can make us feel the taste of happiness when we taste macaroni. "

Production steps:

Materials required:

Almond powder: 65g

Protein: 25g

Protein powder: 1.5g

Water: 30g

Sugar powder: 65g

Rose oil: 2G

White granulated sugar: 120g

Rose powder: 3G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mei Gui Ma Ka Long