Lotus-Leaf-Shaped Pancake(he ye bing )

Lotus-Leaf-Shaped Pancake

Introduction:

Production steps:

Step 1: add water to spinach to make juice

Step 2: the yeast is boiled with warm water and added into the flour; the spinach juice is added into the flour several times and kneaded into a hard dough

Step 3: when the dough is fermented to 2 times the size, take it out, exhaust the air, knead it well, and divide it into 6 equal parts

Step 4: take a portion and roll it into a tongue

Step 5: fold the surface after painting

Step 6: use the tool to press out the texture

Step 7: pinch out the handle with thumb and index finger and ferment again for about 15 minutes

Step 8: put it into the steamer, steam in cold water, turn off the fire 13 minutes after boiling

Materials required:

Flour: 250g

Spinach juice: right amount

Yeast: right amount

Note: don't open the lid immediately after turning off the fire. Open the lid after 3 or 5 minutes to avoid the dough retracting.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : He Ye Bing