[Zhejiang cuisine] mushrooms and vegetables(zhe cai xiang gu qing cai )

[Zhejiang cuisine] mushrooms and vegetables

Introduction:

"Green vegetables and vitamins are better for the liver. Lentinus edodes is beneficial to the health. All this [Lentinus edodes green vegetables] is a good dish whether you are in a hotel or at a family dinner or eating by yourself. Yiru's is a self-made one. The green vegetables are refreshing, and the mushrooms are salty and delicious. I'd like to share it with you. I hope you like it! "

Production steps:

Step 1: Mushroom and green vegetables -- green vegetables.

Step 2: Mushroom and green vegetable ingredients --- mushroom.

Step 3: after the mushrooms are washed, put a cross knife pattern on the top and cut about half to make it tasty.

Step 4: slice onion, ginger and garlic.

Step 5: heat the oil in the frying pan, stir fry garlic until fragrant, then stir fry rape.

Step 6: stir fry raw, add a little salt and chicken essence, stir fry out of the pot and set aside.

Step 7: another pot, hot oil into onion and ginger deep fried incense.

Step 8: stir fry mushrooms.

Step 9: stir fry mushrooms wilt, add soy sauce and oyster sauce, stir fry a little sugar.

Step 10: add a little chicken soup or water and simmer for about 2 minutes.

Step 11: add a little sugar, wet starch and thicken.

Step 12: stir fry the mushrooms and pour them into the vegetables.

Materials required:

Mushroom: 180g

Vegetables: 350g

Raw soy sauce: a spoonful

Oyster sauce: half a teaspoon

Salt: right amount

Sugar: a little

Pepper: a little

Chicken essence: a little

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: 1. Choose the small mushroom without cutting. 2. The vegetables should be cut raw. 3. Soy sauce and oyster sauce are salty, no need to add salt, if the mouth is heavy, add a little bit.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhe Cai Xiang Gu Qing Cai