Eat rabbit cold(leng chi tu )
Eat rabbit cold
Introduction:
"My daughter-in-law is from Zigong. This dish should be a household name in Zigong. In order to meet the requirements of his daughter-in-law, he now sells this dish
Production steps:
Materials required:
Fresh rabbit: one
Dried pepper: 100g
Dried prickly ash: appropriate amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
Star anise: right amount
Sannai: right amount
Bean paste: right amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: spicy
Chinese PinYin : Leng Chi Tu
Eat rabbit cold
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