Dumplings with kelp in ginger sauce(jiang zhi hai dai shui jiao )

Dumplings with kelp in ginger sauce

Introduction:

"This kind of dumpling is very unique - it uses the most natural ingredients to bring out the most delicious taste. This kind of food is" kelp "! Kelp is a natural flavoring agent. Monosodium glutamate, as you all know, is the earliest monosodium glutamate extracted from kelp by a Japanese chemist, which is called "weizhisu". Almost all Japanese housewives can extract delicious Japanese soup with kelp. This shows that kelp is not only nutritious, but also delicious. "

Production steps:

Step 1: wash the fresh kelp, blanch it in a boiling water pan, remove it and cool it;

Step 2: cut kelp into small pieces;

Step 3: cut the pork into mince;

Step 4: ginger grinding;

Step 5: filter out ginger juice with gauze and set aside;

Step 6: add 20ml ginger juice and water to flour;

Step 7: blend into a smooth dough, cover with a damp cloth and let stand for more than 30 minutes.

Step 8: put the minced meat into a large bowl, add 20ml ginger juice, and stir in the same direction;

Step 9: add appropriate amount of salt and stir evenly

Step 10: add shredded kelp and coriander, stir well;

Step 11: add peanut oil, soy sauce, sesame oil and a little sugar, and beat in the same direction.

Step 12: make dumplings

Step 13: knead the dough evenly, add agent and roll the skin;

Step 14: make all the dumplings;

Step 15: cook in three-point water and serve.

Materials required:

Flour: 300g

Pork: 150g

Fresh kelp: 150g

Coriander: moderate

Ginger: moderate

Salt: right amount

Soy sauce: moderate

Peanut oil: right amount

Sesame oil: appropriate amount

Sugar: right amount

Note: 1, dumplings, to cook are almost the same, the key is the change of filling; 2, fresh kelp is the best, delicious and easy to handle, boil in boiling water. You can also use dried kelp, but it needs to be soaked, washed and boiled before filling; 3. Ginger juice is put in the dough and filling, which can not only neutralize the cold of kelp, but also match the taste of ginger and kelp. If there is no grinding ginger plate, you can cut up the ginger and then get the juice; 4, add a little sugar in the stuffing can be fresh, do not like can not use.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiang Zhi Hai Dai Shui Jiao