Fried Glutinous Rice Balls with Sesame(ma tuan )

Fried Glutinous Rice Balls with Sesame

Introduction:

"The hemp ball belongs to the rice flour dough, which is fried with sesame. With its crisp skin and sweet filling, it is deeply loved by people. "

Production steps:

Step 1: 500g glutinous rice flour, 50g flour, 75g sugar, 300g jujube paste, 100g peeled white sesame, 2000g vegetable oil (about 200g).

Step 2: Green: glutinous rice flour, flour, sugar into the basin, stir. Add 50 grams of boiling water and a fifth of the cooked rice flour. Add 200 grams of cold water to the remaining rice flour while it is hot. Rub the cooked rice flour evenly to make a smooth dough. Wake up for 40 minutes. (long winter)

Step 3: divide the dough into 20 grams of flour and 10 grams of jujube paste.

Step 4: shaping: press the dough into a round skin with thick middle and thin edge, put a jujube paste stuffing in the center, close the mouth and rub it into a round ball shape

Step 5: glue the round hemp ball to the white sesame, and then the green hemp ball is formed.

Step 6: Cooking: put the pot on the fire, add vegetable oil, heat to 30% heat, and then add hemp balls. While frying, roll the green body with a hand spoon to make it expand. When it floats to the oil surface, increase the oil temperature and fry until the product is golden.

Step 7: put the finished hemp balls on the plate.

Materials required:

Glutinous rice flour: 500g

Flour: 50g

Bean paste filling: 300g

Peeled white sesame: 100g

White granulated sugar: 75g

Note: 1. The hardness of rice flour dough should be moderate. If the product is too hard, it is easy to crack; if it is too soft, it is not easy to form. 2. The dough should be set aside for a period of time after mixing. 3. When frying, the oil temperature should be controlled at 20% to 30% heat, the firepower should be medium and small fire, and the oil temperature should be raised slowly from low to high. 4. The stuffing can be made from other raw materials, such as jujube paste and lotus seed paste.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Ma Tuan