Braised quail eggs(hong shao an chun dan )

Braised quail eggs

Introduction:

"I bought quail eggs and wanted to make them for my daughter's breakfast. Because my daughter ate at school in the morning, I just gave her more nutrition in the morning. Quail eggs are small and easy to eat. They don't feel like a big egg. I used to make spiced tea eggs every time. Today I want to change my taste and make it brown. "

Production steps:

Step 1: wash the quail eggs, put them in cold water, add Chinese prickly ash, star anise and cinnamon, and cook for 5-6 minutes.

Step 2: after cooking, peel off the skin. Be sure to peel it completely so that it looks good.

Step 3: soy sauce: salt, chicken essence, sugar (2 tablespoons), soy sauce, soy sauce, cooking wine, half a bowl of water.
Don't use oil in the pot. Pour in the sauce. Bring to a boil. Pour in the quail eggs. Cook over low heat for 7-8 minutes.

Step 4: it's almost done. Open the fire and collect the juice. okay.

Step 5: take advantage of the cooking process, made a few rabbits, very cute!

Step 6: swing is also important.

Step 7: the rabbit's method is very simple. Cut a small piece off the side of the quail egg.

Step 8: cut it in half as a rabbit ear.

Step 9: lay the quail eggs flat and cut a small hole in the outer third.

Step 10: just stick two ears in.

Step 11: poke two small holes in the eyes with a toothpick, cut the red pepper into small cubes and put them in when the eyes are ready.

Materials required:

Quail eggs: moderate

Star anise: right amount

Cinnamon: moderate

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Note: Braised quail eggs taste delicious, eat directly or with steamed bread, rice are good, the key is to eat outside taste very Q, egg yolk is very soft. And there's the smell of meat in it.

Production difficulty: simple

Process: firing

Length: 20 minutes

Taste: spiced

Chinese PinYin : Hong Shao An Chun Dan