Beet and red bean bread(tian cai hong dou xian mian bao )

Beet and red bean bread

Introduction:

"Beet flour is red, and the skin of bread is rose red. It's rare."

Production steps:

Step 1: put all the ingredients except red bean paste into the bread maker and mix them into dough

Step 2: after the dough is finished, take out and divide into 4 parts, each with "open red bean paste filling"

Step 3: after coiling, roll it 90 ° and roll it again

Step 4: fill the 4 dough in turn and put them back into the toaster

Step 5: start baking after finishing the second serve

Step 6: bake and pour out to cool

Step 7: eat after baking

Materials required:

High flour: 550G

Yeast: 6g

Water: moderate

Olive oil: right amount

Beet flour: 20g

Sugar: 1 teaspoon

Red bean paste: right amount

Note: Beet Powder is a natural pigment. After baking at high temperature, only the top side is red

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Tian Cai Hong Dou Xian Mian Bao